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This simple oyster soup recipe calls for canned oysters, which are always in season, and can be put together in a flash. For canned oysters, I recommend Crown Prince Whole Boiled Oysters. Here in northern Wisconsin, fresh raw oysters can be difficult to find, but if you have access to fresh oysters use them. If […]
One of the first soups I learned to cook was a basic lentil soup. To my surprise, the soup tasted great and the experience gave me some much-needed confidence to keep on cooking. The great thing about lentil soup is that you can take any detour you like and add or subtract your favorite ingredients […]
This Italian Angel Hair Pasta soup is really just noodles and broth but the final flavor is bigger than the sum of its parts. It is very tasty and handy when your cupboard is getting bare or you just want something quick and easy. If you don’t have angel hair pasta, use spaghetti. To make […]
I went to the grocery last weekend and purchased some rotisserie-roasted turkey breast at the deli. The turkey was cut in 1/4-inch-thick slices and looked like the perfect mate for some bread loaded up with my favorite fixings. After bringing it home, I couldn’t wait to make a turkey sandwich. I opened the refrigerator and […]
The next time you’re in the grocery store and decide you’re going to make chili from one of those handy chili seasoning packet mixes, consider this: your chili and your diners are depending on you making the right decision. And that means purchasing the chili seasoning mix that will deliver the best flavor. I’m always […]
This Lentil Chorizo Soup Recipe was born like many of my soups – by opening the refrigerator door and seeing what’s available to throw in the soup pot. From there, it’s a matter of matching up ingredients that work well together. This should not be a complicated affair. You should choose things that you like […]
The cuisine of Hungary isn’t very well known outside of its boundaries, which is a shame because the country is home to many fantastic dishes including soups. In Hungarian cooking, flour and lard are often used to form a “roux,” which helps thicken and flavor this soup. Sour cream is another favorite soup ingredient, often […]
Peanuts are used in the cooking of many countries in West Africa, and African Peanut Soup is one of the region’s tastiest dishes imaginable. There are many different peanut soup recipes, some contain chicken; other recipes, like this one, use beef. And for a bit more flavor punch I added a beef soup bone. Try […]
This is a recipe for chili very similar to what I ate at home and at my grandparents’ table while I was growing up in Ohio during the 1970s. There are probably a thousand different versions of this mildly spiced chili that were made in homes all across the Midwest during the decade of leisure […]
You’re probably like me when it comes to cooking – always looking for ways to make things better. When it comes to soup, there are lots of ways to improve preparation, presentation, flavor, texture and final results. Here are 22 suggestions for how you can start making better soup today. Filter your water – Let’s […]
If you think all chili seasoning packet mixes are the same… you are wrong. Dead wrong. The next time you’re in the grocery store and decide you’re going to make chili from one of those handy chili seasoning packet mixes, consider this: your chili and your diners are depending on you making the right decision. […]
Here in Wisconsin, the Bloody Mary cocktail is serious business. Many bars and restaurants fiercely defend their reputation for serving the “best” or “biggest” bloody in the area. Some of these cocktails are taken to such prodigious levels that the beverage becomes almost a meal in its own right. Overstuffed glasses brim with everything from […]
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