Bloody Mary Chili – Spicy with V8 Juice – eSoupRecipes

Here in Wisconsin, the Bloody Mary cocktail is serious business. Many bars and restaurants fiercely defend their reputation for serving the “best” or “biggest” bloody in the area. Some of these cocktails are taken to such prodigious levels that the beverage becomes almost a meal in its own right. Overstuffed glasses brim with everything from hard-boiled eggs and cocktail shrimp to beef sticks and pickles.

With a bit of creativity you can customize the drink to your exact specifications, and that’s the inspiration behind this Bloody Mary chili.

Starting with a “base” of spicy hot vegetable juice, I toss in a handful of additional Bloody Mary ingredients, including celery, celery seeds, Worcestershire sauce, horseradish and pickle juice!

The result is a nicely balanced and delicious chili that has plenty of spirit and flavor.

Bloody Mary Chili

3.2.2925

Looking for the perfect soup pot to cook up your next batch of chili? I recommend the Lodge Enameled Cast Iron Dutch Oven. It comes in 11 different colors, and I was surprised at how cheap I was able to buy it from the listing on Amazon.

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