Mashed Potato Ham and Cheese Soup – eSoupRecipes

Ever wonder what to do with a pile of leftover mashed potatoes? Make soup, of course!

This Mashed Potato Ham and Cheese Soup is a very easy recipe to use up the stragglers in the refrigerator, including ham, cheese and corn. And it’s very versatile, too. If you don’t have ham, substitute chicken or bacon. The corn could be replaced with peas, broccoli or cauliflower – whatever you like.

Don’t let the simplicity of the preparation fool you. It is an excellent potato soup outright – rich, creamy and hearty.

Mashed Potato Ham and Cheese Soup

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Looking for the perfect pot to cook up your next batch of soup? I recommend the Lodge Enameled Cast Iron Dutch Oven. It comes in 11 different colors and is an excellent value for the price.