Romanian Bean Soup with Bacon and Dill

This Romanian Bean with Bacon Soup and Dill brings together components from several different Romanian Bean Soup Recipes into a hearty and creamy dish that tastes familiar yet slightly exotic. Many Romanian dishes feature a sour component, and this soup is no exception with sour cream and vinegar used to sharpen the flavors and a bit of fresh dill to finish it off. However, this is not an overly sour soup. If you like basic ham and bean soup and want to branch out and try something a little different, here’s your chance. Just give yourself enough time to enjoy the process. This is best made on a weekend or when you have a day off to cook with leisure – the best way!

Romanian Bean Soup with Bacon

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Looking for the perfect pot to cook up your next batch of soup? I recommend the Lodge Enameled Cast Iron Dutch Oven. It comes in 11 different colors and is an excellent value for the price.