Sausage Potato Corn Chowder – eSoupRecipes

Potatoes and corn are a classic pairing in chowder, featured in hundreds of home-style chowder concoctions. This simple chowder recipe features those two traditional ingredients and then ups the ante with the addition of sausage, celery and jalapeño pepper. Toss in a bit of seasoning, and you’ve got a hearty chowder that appeals to anyone craving a comforting a bowl of warmth on a cold afternoon or evening.

I made this rib-sticking chowder during the coldest weekend of the northern Wisconsin winter thus far in 2015. With evening temperatures falling to 18 below zero and daytime highs struggling to achieve positive numbers, the time was just right for hot and tasty soup. This easy chowder recipe is thick with vegetables and sausage and made rich and velvety by cream-style corn and evaporated milk. I use a standard breakfast-type sausage in this recipe, but you could easily use Italian sausage or bratwurst in its place.

Sausage and Corn Chowder

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