Slow Cooker Chunky Chicken Noodle Soup – eSoupRecipes

To me, chicken noodle soup must have two things: plenty of chicken and plenty of noodles. That’s exactly what this slow cooker chicken noodle soup recipe delivers along with (mostly) hands-off cooking. (Serves 8)

Ingredients

2 pounds boneless chicken breasts or thighs, cut into 1/2-inch cubes 2 quarts chicken broth 1 large onion, diced 4 ribs celery, diced 4 carrots, diced 2 teaspoons dried marjoram 2 teaspoons dried thyme 1 bay leaf 2 cups dried egg noodles

Salt and freshly cracked black pepper, to taste

How to make Slow Cooker Chunky Chicken Noodle Soup

• Place the diced onion, celery and carrot in the bottom of a large slow cooker and spread to distribute evenly • Put the chicken pieces on top of the vegetables and sprinkle everything with the marjoram and thyme • Pour in the chicken broth and add the bay leaf • Cover and cook on low setting for 6 to 8 hours, until chicken is fully cooked • Add the egg noodles and let cook for 20 to 30 minutes, until tender • Taste for seasoning

• Remove bay leaf and serve