Mustard Soup with Crispy Bacon and Pan-Fried Leeks ¼-pound bacon, diced 1 leek, washed thoroughly and the white part sliced into thin rings 2 tablespoons unsalted butter 2 tablespoons flour 1 quart chicken broth 2 to 4 tablespoons whole grain mustard (I used 4 tablespoons Ingelhoffer Original Stone Ground Mustard for my soup, but you […]

Italian Chickpea Soup – Roman Style Three 15-ounce cans chickpeas, drained and rinsed thoroughly 3 quarts water 4 sprigs rosemary 5 cloves garlic (1 cut in half, the other 4 crushed or ground with a mortar and pestle) 2 teaspoons salt ½ cup olive oil 3 anchovy fillets (or 1½ teaspoons anchovy paste) ½ pound […]

Old World Cabbage and Kielbasa Soup ¼ cup olive oil 2 onions, diced 4 carrots, peeled and diced 6 garlic cloves, smashed and minced 1 pound smoked kielbasa sausage, sliced in half lengthwise twice and cut into ½-inch pieces 2 teaspoons caraway seeds 1 gallon vegetable stock 1 tablespoon salt 2 teaspoons black pepper 1 […]

For this Vegetarian Taco Soup Recipe, Ranch Dressing helps give the mixture a fresh and bright flavor. This taco soup recipe is also easy to make, and can be assembled very quickly using a handful of ingredients most of us keep in our cupboards: Ranch Dressing Mix Packet, Taco Seasoning, beans and tomatoes. The only […]

Chili Con Carne 1970’s Midwest Style 1 pound ground beef 1 tablespoon vegetable oil 1 onion, diced 1 green bell pepper, diced One 15-ounce can kidney beans, drained and rinsed thoroughly One 15-ounce can diced tomatoes One 8-ounce can tomato sauce 2 tablespoons chili powder 1½ teaspoons salt 1 bay leaf Heat the oil in […]

Sloppy Joe Soup 1 pound ground beef 1 medium onion, diced 1 celery stalk, diced 2 tablespoons yellow mustard 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon vinegar (white or apple cider) ½ cup ketchup 1 quart beef broth ⅛ teaspoon freshly ground black pepper In a Dutch oven or soup pot, brown […]

This Louisiana-inspired soup brings together the tastes and textures of two classic Cajun dishes – Dirty Rice and Red Beans and Rice – and combines them into a delicious and hearty soup. Using a pre-packaged dirty rice mix makes this a fairly easy dish to prepare, as you can let the rice cook directly in […]

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This Lentil Chorizo Soup Recipe was born like many of my soups – by opening the refrigerator door and seeing what’s available to throw in the soup pot. From there, it’s a matter of matching up ingredients that work well together. This should not be a complicated affair. You should choose things that you like […]

Black Bean Salsa Soup 1 tablespoon coconut oil 4 15-ounce cans black beans, drained and rinsed thoroughly with cold water. Reserve 1 can. 1 white onion, diced 2 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon Mexican oregano 16 ounces salsa 1 quart chicken stock 1 tablespoon lime juice Chopped […]

Avocados were on sale at the grocery this week. There were two loaded bins with hundreds of not-quite-ripe avocados marked at 77 cents each, so I grabbed four with plans to use two of them for a Hot Avocado Soup Recipe. The majority of avocado soup recipes suggest serving the dish very cold, and the […]

Lentil Chorizo Soup 1 tablespoon olive oil 6 cups beef broth 9 ounces Mexican chorizo 8 ounces lentils, rinsed thoroughly in cold water 1 onion, diced 1 red bell pepper, chopped (feel free to use a green or yellow bell pepper here) 1 large potato, diced 2 carrots, diced ½ teaspoon salt 1 tablespoon lime […]