Spicy Ethiopian Lentil Soup with Niter Kibbeh 1 cup lentils, rinsed thoroughly in cold water ¼ cup Niter Kibbeh 1 small onion, diced 3 garlic cloves, minced 1 teaspoon Berbere 1 teaspoon ground cumin 1 teaspoon paprika 1 quart chicken stock ½ cup tomato paste 15-ounce canned tomatoes, diced ½ teaspoon Himalayan Pink salt ⅛ […]
Sausage and Corn Chowder 1 pound ground pork sausage 1 onion, diced 1 celery stalk, diced 1 jalapeño pepper, seeded and minced 3 potatoes, cut into ½-inch dice (I leave the skins on, but you can peel the potatoes if you prefer) 15-ounce can whole kernel corn, drained and rinsed thoroughly with cold water 14.75-ounce […]
Romanian Bean Soup with Bacon 8 ounces navy beans, rinsed in cold water ¼ pound smoked bacon, diced 1 onion, diced 2 carrots, diced 2 celery stalks, diced 2 tablespoons paprika 2 tablespoons flour 2 quarts water 1 tablespoon salt 1 cup tomato sauce 1 head red leaf lettuce, rinsed, dried and chopped (you could […]
Hot and Sour Chinese Ramen Tofu Vegetable Soup 1 Napa cabbage, cut into thin strips, washed and rinsed thoroughly 1 quart Swanson Chinese Hot & Sour broth 2 tablespoons peanut oil 1 package extra firm Tofu, drained and cut into ½-inch cubes 2 cloves garlic, minced 2 carrots, peeled and sliced thin 1 package Ramen […]
Beef Biryani Soup 1 pound stew beef, cut into 2-inch cubes ½ cup plain yogurt 1 teaspoon cayenne pepper 1 teaspoon grated ginger 1 teaspoon salt 1 teaspoon turmeric 2 teaspoon cumin 2 teaspoon coriander 2 garlic cloves, minced 1 onion, diced 1 tablespoon clarified butter (ghee) ½ cup water ¾ cup red lentils, rinsed […]
Spicy Ethiopian Lentil Soup with Niter Kibbeh 1 pound unsalted butter 1 cup onion, diced 2 garlic cloves, minced 2-inch piece ginger, minced 2-inch cinnamon stick 1 teaspoon ground fenugreek 3 cloves, whole 1 teaspoon cardamom seeds ½ teaspoon turmeric Cut the butter into 1-inch pieces and place in a medium saucepan Melt the butter […]
Vegetarian Taco Soup with Ranch Dressing 1 cup boiling water 1 cup dry Textured Vegetable Protein (TVP) 1 tablespoon olive oil 1 onion, diced 15-ounce can red beans or pinto beans, drained and rinsed thoroughly with cold water 15-ounce can kidney beans, drained and rinsed thoroughly with cold water 28-ounce can Rotel diced tomatoes with […]
Bloody Mary Chili 1 pound ground beef or turkey 1 pound ground sausage 1 beef soup bone (optional) 1 onion, diced 2 celery stalks, diced 4 garlic cloves, minced 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon celery seeds 46-ounce V8 spicy hot vegetable juice 28 ounces diced tomatoes Two, 15-ounce cans pinto […]
This Louisiana-inspired soup brings together the tastes and textures of two classic Cajun dishes – Dirty Rice and Red Beans and Rice – and combines them into a delicious and hearty soup. Using a pre-packaged dirty rice mix makes this a fairly easy dish to prepare, as you can let the rice cook directly in […]
Venezuelan Chicken Cheese Soup (Chupe Criollo) 1 tablespoon olive oil 1 white onion, diced 4 garlic cloves, smashed and minced 1 bunch cilantro, chopped 1 teaspoon cumin 1 pound boneless, skinless chicken breast 6 cups chicken stock 1 pound red potatoes, scrubbed and cut into ½-inch pieces 15-ounce can whole kernel corn, drained and rinsed […]
Cheesy Broccoli Cauliflower Soup 2 cups broccoli, chopped roughly 2 cups cauliflower, chopped roughly 1 onion, diced 2 garlic cloves, minced 1 tablespoon unsalted butter 6 cups chicken broth ½ teaspoon Chef Paul Prudhomme’s Salmon Magic Seasoning ½ teaspoon black pepper ⅛ teaspoon cayenne pepper 2 cups half-and-half 10.75-ounce can condensed cream of chicken soup […]
Avocado Soup Hot 2 cups chicken broth 2 ripe avocados, pitted and diced 1 cup heavy cream 3 tablespoons lime juice 2 pickled jalapeno pepper slices 2 small slices white onion, diced 1 garlic clove, diced ½ teaspoon salt ¼ teaspoon chili powder 1 dozen cilantro sprigs 2 dashes Mexican-style hot sauce Freshly cracked Black […]
Lemon Rice Meatball Soup 2 quarts chicken broth 1 onion, diced 1 tablespoon olive oil 1 pound frozen meatballs ½ cup basmati rice, rinsed and drained thoroughly ⅛-¼ cup lemon juice Zest of 1 lemon ¾ cup fresh parsley, chopped Pecorino Romano cheese, grated Salt and fresh ground black pepper In a large Dutch oven […]
Avocados were on sale at the grocery this week. There were two loaded bins with hundreds of not-quite-ripe avocados marked at 77 cents each, so I grabbed four with plans to use two of them for a Hot Avocado Soup Recipe. The majority of avocado soup recipes suggest serving the dish very cold, and the […]
